Le CosquerWe stayed in a nice little complex called Le Cosquer near St. Connec that consisted of a farmhouse, a few gites, a swimming pool and a games room. We (minus Lauren) stayed in the farmhouse. My sister and her family (and Lauren) stayed in the neighbouring gite. I'd never before stayed anywhere like it because the property was bought and renovated by an English couple. They renovated it with Brits in mind, even to the extent of fitting British plug points. In addition, everyone staying there was British. One had to leave the property before one could feel that one was in France.
PontivyThis is a small town where we visited the market and small chateau.
Lac de GuerlédanWe parked our cars at a picnic site just outside Mur de Bretagne and walked around the lake to Caurel. We were aiming for Beau Rivage, but didn't quite manage to make it. Four hours and one ankle-injury later we gave up and settled for a pint in a nice hotel bar in Caurel instead.
JosselinThis is a nice, picturesque town. I would have liked to have visited its large chateau, but we ran out of time. The chateau was closing by the time we got around to it. Ditto with the central church's tall tower from which one is reputed to be able to see for miles around.
CarnacA great day out by the seaside. We had a seafood platter to die for -- it was so fresh that I had to battle one of my clams for the right to eat it. We had blazing sunshine all day, even though Le Cosquer had had non-stop rain that day.
Feast of the AssumptionThis is a public holiday in France, so everyone had the day off work. The festivities involved a big fete at the lakeside (at the aforementioned picnic ground near Mur De Bretagne). I was hoping to catch some traditional Breton costumed dancing, but unfortunately I didn't manage to.
In the evening, we ate at a small restaurant where the staff were good natured enough to put up with our feeble attempts to speak French. Upon noticing that we were English (not difficult to do), they immediately offered us fish and chips. It took a little persuasion to get them to show us their menus so that we could order whatever we liked. I had some delicious seafood in cheese sauce and some escargots in garlic, herbs and olive oil.